Saturday, October 4, 2014

Low calorie, Lasagna Skillet

Italian food is my absolute FAVORITE and it is not the best on my waist line. After a stressful weak I really needed some comfort food so I put a cleaner, low calorie spin on one of my favorites. Check out the recipe below!

- 1 lb of lean ground beef or turkey
- 6 whole wheat lasagna noodles (uncooked, cut into pieces)
- 2 Cups of Water
- 23-25 oz of Classico Tomato and Basil Marinara SAuce
- 1/2 cup of skin mozzarella cheese
- 1 cup of onions
- 2 cups of mushrooms
- 1/2 cup of low fat, cottage cheese
- 1/2 tsp of garlic

- Sautee ground beef or turkey in a skilled over medium-high heat until cooked. 
- Add in onions, garlic, and mushrooms until vegetables are soft (2-3 minutes)
- Add in marinara sauce and water, add lasagna noodles and cover skillet
- Let skillet mixture cook for 20 minutes (approximately)
- After skillet mixture is cooked, top with small dollops of cottage cheese and sprinkle mozzarella cheese on top
- Let skillet mixture cool, cut into servings, and enjoy!

**Makes 8 servings

No comments:

Post a Comment