Tuesday, February 4, 2014

Salmon with Dill Sauce

2 TBL fresh lemon juice
2 TBL fresh lime juice
4 salmon fillets (4 oz. each)
1/4 cup Greek yogurt 
1 TBL Dijon mustard
1 TBL chopped dill

1. Combine the lemon and lime juices in a glass baking dish.  Rinse salmon.  Pat. dry.  Place salmon in the baking dish.  Turn to coat evenly.  Marinate 10 minutes turning once. 

2. Stir Greek yogurt, mustard, dill and a dash of lemon juice in a small bowl until well blended. 

3. Preheat oven to 350

4.  Cook 12-14 minutes, once salmon flakes with fork it is done 

5.  Place on plate and spoon evenly with sauce.

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