Sunday, February 2, 2014

Clean Crockpot Chicken Noodle Soup

Made this today and it is the perfect chilly Sunday meal! And it is SO easy! Enjoy!

  • 2 pounds cut up chicken, skinless and boneless, chicken breasts in 2" pieces
  • 6 cups organic, low sodium chicken broth, fat free
  • 1/2 teaspoon crushed red pepper flakes, more or less to taste
  • 1 cup sliced celery
  • 4 carrots, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh, chopped, Italian parsley
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 8 ounces brown rice/quinoa pasta
Add all ingredients, except the noodles, in the slow cooker and cook for 6-8 hours on low, or until carrots are tender. The last hour of cooking time, add the broken pasta and continue cooking one additional hour or until pasta is al dente, or to desired doneness.

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